Upcoming Events

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2026-09-15T00:00:00-04:00

This schedule includes presentations sponsored by various state and national organizations, workshops arranged through contractual agreements, and Tina Champagne’s annual course offerings, which are specifically sponsored by Champagne Conferences & Consultation. All of the courses listed are open to public registration. Private contractual agreements are not open to public registration and are not listed.

Contracted engagements are designed to match the specific requests of the sponsoring site. This includes the presentation style and content. Courses with similar titles may be similar in content but are not necessarily exactly the same. Contact Tina Champagne via email with any questions: tina@ot-innovations.com

Champagne’s 2024 References & Resources List

This is the 2024 Reference and Reading Resource List compiled by Tina Champagne, that she is currently providing to those that attend at her courses.

Tina Champagne References Reading Resources 2024.docx

Latest Past Events

Webinar 7: Sensory Modulation Program Component 5: Environmental Enhancements

Online

This OTA webinar will provide an overview of Tina Champagne’s Sensory Modulation Program Component 5b: Environmental Enhancements: Sensory Kits & Carts focuses on how to support consumers in the use of sensory supportive strategies as mobile, accessible tools for therapeutic use across settings and age ranges. Tina Champagne will discuss how to co-create personalised sensory kits to support occupational participation for individuals and groups, especially in settings where sensory supportive spaces may not be feasible or readily accessible. This session will showcase examples from different populations and environments, providing practical tips for ensuring that kits and carts align with individual’s sensory modulation-related needs and occupational goals. Participants will gain insights into how sensory kits and carts can be used to enhance occupational participation and to support prevention, crisis intervention, and supportive daily routines. Learning Objectives: At the end of this session, you will be able to: Design sensory kits [...]

Webinar 6: Sensory Modulation Program Component 5: Sensory Spaces, Sensory Rooms & Sensory Gardens

Online

This OTA webinar will explore Tina Champagne’s Sensory Modulation Program Component 5: Environmental enhancements. The webinar will focus on creating sensory spaces: the landmark sensory room, sensory gardens and other types of sensory supportive spaces. Tina Champagne will provide an overview of the history, purpose, benefits, evidence-based examples and practical guidance on creating sensory rooms and spaces.  Participants will learn how to design and use these sensory enhanced environments with diverse populations including children, adults, older adults, and across different settings. Explore how sensory environments can support a variety of therapeutic outcomes, including occupational participation. This session will also highlight how these environmental enhancements align with trauma and attachment-informed care practices, ensuring that sensory spaces are therapeutic and person-centered. Learning Objectives: At the end of this session, you will be able to: Identify key design principles for sensory rooms, sensory gardens, and spaces that support sensory modulation for optimal [...]

Webinar 5: Sensory Modulation Program Component 4: Creation and Use of Sensory Diets

Online

This OTA webinar will provide an overview and advanced application of Tina Champagne’s Sensory Modulation Program Component 4: Creation and Use of Sensory diets. This webinar will focus on the creation and active use of a “sensory diet” (Wilbarger, 1999). Currently, sensory diets are being used in innovative ways across all age groups and practice settings. Sensory approaches are being included in individualized treatment plans, crisis prevention plans, daily programming, and in a host of other creative ways. The increased awareness of each individual’s sensory tendencies, patterns and preferences has also assisted in avoiding crises and in reducing the use of restraint and seclusion within mental health settings. With this increased awareness, it is essential that the consumer and/or carers are supported in co-creating their own individualized “sensory diet” for prevention and crisis de-escalation purposes, and to support occupational participation. During this webinar Tina Champagne will walk you [...]

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